Private Chef Experience in Melbourne

Experience restaurant-quality dining at home with Melbourne’s premier private chef service.
Enjoy a custom menu, fresh ingredients, and exceptional service for intimate dinners,
special occasions, and private parties.
Indulge in a bespoke culinary experience tailored to your preferences.

Authentic Argentina

Immerse yourself in the rich and robust flavors of Argentina with this menu, featuring classic dishes from tender steaks to deliciously sweet desserts, all crafted with authentic Argentine techniques. Discover the finest private chef services in Melbourne and savor a gourmet dining experience in the comfort of your home with a personalized menu created by our expert chefs.

Starter
Cured meat & cheese plate
Roast beef and horseradish blinis
Roast capsicum cream bruschettas
Fugazza (Argentinian onion and cheese focaccia)

First course
Beef & Olive Empanadas, crispy oven baked pastries filled with juicy beef, olives and egg
Argentinian Tartare with Crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk

Main course
Grilled chicken & chimichurri (served with grilled seasonal vegetables and Chef salad)
Matambre de la pizza (grilled beef steak with tomato salsa and cheese)
Grilled Porterhouse with Crispy Kale, Roast Potatoes & Chimichurri

Dessert
Alfajores (soft chocolate & caramel sandwich cookies)
Milfoils of dulce de leche, cream and seasonal berries
Dulce de leche & peanut canollis

Italian Experience

Indulge in authentic Italian cuisine with our menu, featuring handmade pasta and delectable desserts. Looking for a personal chef in Melbourne? Our private chefs provide custom culinary experiences for intimate dinners, special occasions, and corporate events.

Starter
Arancini di riso with truffle cream and sun-dried tomatoes
Caprese salad with vibrant basil pesto sauce
Bruschetta with a sautéed mushroom medley, garlic and parsley

First course
Mushroom risotto with smoky pancetta, creamy italian rice cooked with rich porcini mushrooms and finished with crispy pancetta
Uovo in Raviolo (Runny Egg Yolk Ravioli), with sage butter sauce
Spaghetti with pesto rosso, tender spaghetti tossed with tomato, basil, parmesan and pinenut sauce

Main course
Roast porchetta with potato & fennel gratin, slow roasted pork stuffed with sage, garlic and parsley served with creamy layered potatoes and fennel
Chicken parmesan, bread and baked chicken breast topped with marinara sauce and melted mozzarella, served with garlic roasted greens
Branzino al forno, baked market fish with cherry tomatoes, garlic and herbs served with roast potatoes

Dessert
Chocolate Berry Panna Cotta Tart
Limoncello tiramisu
Lemon pistachio cannoli

Mediterranean Experience

Savor the fresh, healthy flavors of the Mediterranean with our menu, inspired by the culinary traditions of Greece and Italy. Hire the best private chef in Melbourne for exclusive dining experiences, perfect for private parties, romantic dinners, and cooking classes.

Starter
Whipped Feta with Lemon and Fresh Dill
Lebanese Hummus plate
Spiced yoghurt flatbread

First course
Loaded Tzatziki Yogurt Sauce with Fresh Dill, Garlic and Cucumber
Stuffed cheese & tomato arancini
Roman style calamari rings with ajioli

Main course
Sheet-Pan Chicken with Roasted Spring Vegetables & Lemon Vinaigrette
Dijon grill Salmon with Green Bean Pilaf
Caprese Stuffed Portobello Mushrooms with roast vegetables
Sirloin Rossini (black truffle, red wine and shallot sauce) with rosemary roast potato

Dessert
Chocolate, orange & hazelnut semifredo
Classic tiramisu, layered sponge biscuits, rich coffee sauce and marscarpone cream
Crème Catalan, baked vanilla custard topped with a crispy toffee top

South American Fusion

Explore the vibrant culinary traditions of South America with our fusion menu, blending flavors from across the continent. Experience fine dining at home with Melbourne’s premier private chef service. Enjoy custom menus, fresh ingredients, and exceptional service tailored to your preferences.

Starter
Avocado and prawn tostadas with spicy salsa rojo
Grilled butterfly prawns marinated in zesty Argentinian chimichurri
Sopes de queso, tick crispy tortillas topped with mozzarella, ricotta and refried beans

First course
Peruvian style ceviche with tiger milk, sweet potato crisps and fresh corn
Kangaroo empanadas, pastry pockets filled with tender kangaroo meat and served with a spicy salsa criolla
Elotes, Mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander

Main course
Birria beef tacos, slow cooked beef rump in a vibrant Mexican salsa, served in fresh corn tortillas with coriander
Aji Amarillo marinated market fish, pan seared fish of the day with spicy Peruvian pepper sauce, grilled greens and fresh herbs
Asado with salsa verde, tender beef short ribs, slow cooked Argentinian style served with a vibrant herb salsa

Dessert
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Tres leches cake with coconut caramel

Savouring Japan

Discover the delicate flavors of Japan with our exquisite menu, featuring traditional dishes from starters to desserts for an authentic dining experience.

Starter
Sea salt edamame & rich miso soup
Gyoza, pan seared dumplings, pork and cabbage filled dumplings

First course
Salmon Sashimi with avocado purée
Tuna sashimi with spicy sesame dipping sauce

Main course
Grilled salmon teriyaki, fresh salmon portions grilled with sweet and sticky teriyaki sauce
Pork katsu (crispy crumbed pork steak) with rice and katsu sauce

Dessert
Matcha & strawberry cheesecake
Green tea jelly with sweet poached lychees

French Experience

Indulge in the elegance and sophistication of French cuisine with this menu, presenting classic French dishes that showcase the refined techniques and rich flavors of one of the world's most renowned culinary traditions.

Tastes of Mexico

Experience the bold and spicy flavors of Mexico with this menu, offering a variety of traditional dishes that highlight the vibrant and colorful Mexican cuisine, from street food to gourmet creations.

Starter
Guacamole with totopos (shared plate)
Pico de gallo and corn chips (shared plate)
Cheesy chicken nachos Nayarit style (shared plate)

First course
Aguachile with prawns and avocado
Frijoles (Mexican style beans) quesadillas served with mozzerella cheese, corriander & onion
Ceviche Criollo (Mexican style with avocado, pineapple & coconut) served with crunchy corn chips

Main course
Tacos al pastor with pineapple salsa, marinated pork, slow cooked rotisserie style on fresh tortillas with sweet and zesty pineapple salsa
Adobo prawns with cauliflower purée and grilled plátano, whole green prawns marinated in a rich and mild chilli sauce
Tempura fish tacos with chipotle mayonnaise & chef salad, crispy fish pieces in soft wheat tortillas

Dessert
Flamed banana flan, custard like pudding topped with caramelised bananas and sugar
Key Lime Pie, zesty and creamy with a butter pie base
Churros with chocolate dipping sauce

Romantic Dinner for Two

Enjoy a special evening with a romantic dinner designed for two, featuring intimate and indulgent dishes that set the perfect mood for a memorable night with your loved one.

Starter
Fresh oysters with lemon & salt
Charcuterie Grazing Board
Bruschetta capresse

First course
Baked Bree with Local Honey & Rosemary
Grilled calamari with green salsa
Arancini di riso with truffle cream and dried tomato

Main course
Grilled Porterhouse with Crispy Kale & Dutch Potatoes
Uovo in Raviolo (Runny Egg Yolk Ravioli)
Coq au vin served with creamy mash potatoes & garlic greens

Dessert
Chocolate raspberry tart
Chocolate hazelnut mousse
Lemon pistachio cannoli
Classic Cream brûlée
Churros with chocolate dipping sauce

Omakase (Chef's Choice)

Trust the chef to guide your culinary adventure with this Omakase menu, where each dish is carefully selected and crafted to surprise and delight your taste buds, offering a unique dining experience.

Our menu